![]() Sauté again to reduce the liquid into a thick rich sauce. Sauté the chicken for 5 minutes in your Instant Pot. It’s slightly sweet, tangy and rich.I’ve tested this recipe for my whole family and it got two big thumbs up! I’ve tried soooo many recipes over the years and have always been extremely disappointed until now. ![]() This teriyaki sauce is the BEST teriyaki sauce I’ve ever had. ![]() It’s rich, salty and slightly sweet, similar to a light soy sauce. You see, I am going soy-free and thought I would have to give up all my favorite Asain foods, but since discovering coconut aminos (substitute for soy sauce) I can still enjoy the tasty flavors of teriyaki chicken without the soy and less sodium!!Ĭoconut aminos is a sauce made from coconut sap. That is why I am super excited to share today’s recipe with you! Teriyaki chicken is a good source of protein and other nutrients, but depending on how you prep the dish it can be high in fat and sodium (depending on the sauce you use). And this Instant Pot Chicken Teriyaki recipe is so simple, yet so delicious! I hope you’re loving all of the Instant Pot recipes I’ve been sharing lately, I know we have! ? The Instant Pot is a total lifesaver for this busy mom of three. Lucky for me (and you!) I have many “better than takeout” recipes on my site! I love serving today’s Instant Pot Teriyaki Chicken along with my better than takeout chow mein or my better than takeout fried rice! So much tastier AND healthier than takeout! This sweet, flavorful Instant Pot teriyaki chicken is made effortlessly in your pressure cooker with just a handful of ingredients.
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